← ACM Creative Concepts

Pre-Shift Consulting

Because Hope Isn't
a Business Plan.

Restaurant consulting built by someone who's actually done it — from dishwasher to owning multiple concepts across DFW.

Book a Discovery Call

The Founder

Anthony Morel

Anthony C Morel

Founder, ACM Creative Concepts · Pre-Shift Consulting

I'm not starting with a theory. I've opened restaurants from scratch, rescued struggling ones, built hiring and training systems, developed menus and bar programs, and started working on franchising — all while running three active concepts in DFW.

I've lived every position in a restaurant — from dishwasher to owner. That's not a resume line. That's your biggest advantage when you hire me.

26+ years in the service industry
Has owned and operated 7 concepts
Created 5 concepts from idea on a beverage napkin to grand opening and fully operational
Turned struggling times into profitable times
Built systems and software for organization, hiring, training, menus, bar programs, marketing and guest experience
Currently operating 3 concepts in two cities and introducing one franchise model

Who I Help

🚀

Future Restaurant Owners

Never opened before

You have the dream and the drive. I help you build the plan, avoid the landmines, and open with confidence instead of chaos.

I help with

Business plans & concept development
Location & lease negotiations
Contract buildout/remodel design
Kitchen design & vendor setup
Menu development & POS
Hiring, training & operations systems
Daily operations strategy
Financing support

“I'll help you avoid the mistakes that bankrupt most first-time restaurant owners.”

🔧

Existing Restaurants

Open but not where you want to be

You're open, but something's not working — costs are high, sales are flat, or the team's a mess. I find the leak and help you fix it.

I help with

Food & LBW cost
Labor optimization
Menu engineering
Marketing & online reputation
Guest experience & training
Profitability systems
Financing support

“We find where your money is leaking and help you build a restaurant that works.”

The Framework

The Pre-Shift Method™

Every client goes through the same proven roadmap. You're not buying advice — you're buying a system.

01
Vision
Define your concept, market, and competitive edge.
02
Planning
Business plan, budget, timeline, and financial projections.
03
Build
Location, lease, design, equipment, and vendor setup.
04
Hiring
Recruiting, interviewing, and building your core team.
05
Training
SOPs, service standards, and pre-opening rehearsals.
06
Opening
Soft open strategy, grand opening, and first 30 days.
07
Optimization
Food cost, labor, and operations fine-tuned for profit.
08
Growth
Multi-unit expansion, franchising, and scaling systems.

How We Work Together

Consulting Packages

Restaurant Launch

From dream to grand opening.

Concept & brand development
Business plan & financial projections
Location scouting & lease review
Kitchen design & equipment
Vendor setup & menu development
Hiring & training systems
Opening week strategy
Start a Conversation

Restaurant Rescue

Find the leak. Fix the business.

2-day on-site audit
Full financial review
Operations & systems analysis
Menu engineering
Staff & culture evaluation
90-day turnaround plan
Weekly check-ins during recovery
Start a Conversation

Restaurant Growth

Built to scale.

Multi-unit expansion strategy
Leadership development
Systems & process documentation
Franchise readiness assessment
Brand standards & training manuals
Financial modeling for growth
Start a Conversation

Get Started

Start the Conversation

Tell us about your situation. We'll be in touch within 24 hours to set up a free discovery call.

Free discovery call. No commitment.