The Concept
Graffiti Pasta isn't your grandmother's Italian restaurant. It's bold, creative, and completely its own thing — a high-energy pasta bar with a full bar program that draws guests back again and again.
Founded and operated by Anthony C Morel across DFW, Graffiti Pasta has built a loyal following on the strength of its concept, its food, and its culture. Now we're ready to take it to new markets — with the right partners.
Why Graffiti Pasta
A funky, creative pasta bar in a sea of burger joints and pizza chains. No direct franchise competition in the category.
Built-from-scratch SOPs, training manuals, hiring frameworks, bar programs, and marketing playbooks — ready to hand off.
Operating profitably in DFW, one of the most competitive restaurant markets in the country.
You're not buying into a corporate machine. You're working directly with the owner who built it from a napkin sketch.
A loyal guest base, strong social presence, and a concept people talk about. You're buying into a brand, not just a recipe.
Systems, software, and operations infrastructure already in place and being formalized for multi-unit expansion.
The Package
Investment
Franchise investment details — including initial fees, buildout estimates, royalty structure, and ongoing support costs — are available in our Franchise Disclosure Document. We share full financials with qualified candidates during the discovery process.
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